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In this class we will learn Present Simple Tense and practice it

In this class we will discuss family and learn have got

We will revise future constractions, adverbs and words

Learn important, basic words you will need when you travel. Knowing a little English vocabulary can help a lot when you are travelling. Whever you are going in the world, you can almost always find someone who speaks some English.

Does your business or job requires Spanish speaking? Or you just want to be fluent in order to travel and discorver new amazing places and people? No matter the reason, a native speaker of Spanish with 4 years of experience in teaching is always the best option to become proficient! Te espero!

Why is it hard to move a heavy bookcase across a carpeted floor? And why is it easier to keep it moving than it was to get it started moving? You might think it's all about weight, but actually it's about friction. Two kinds of friction! In today's episode of Crash Course Physics, Shini Somara tells us about Static and Kinetic friction; how they work and how they're different.

Vivo en un pueblo muy pequeño cercano a la montaña, donde hay un lago precioso en donde es habitual ver patos y cisnes nadando.

extract lessons from short movies and explain why they are important

BOB DOUGHTY: I'm Bob Doughty. SHIRLEY GRIFFITH: And I'm Shirley Griffith with EXPLORATIONS in VOA Special English. Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cacao, means "food of the gods." For centuries, people have been enjoying the rich flavor of chocolate, a product made from this plant. Join us as we tell about the history of chocolate and how it is produced. We will also meet Jane Morris, a chocolate maker in Washington, DC. (MUSIC) BOB DOUGHTY: Most people today think of chocolate as something sweet to eat or drink than can be easily found in stores around the world. It might surprise you that chocolate was once highly treasured. SHIRLEY GRIFFITH: Historians believe the Maya people of Central America first learned to farm cacao plants around two thousand years ago. The Maya took the cacao trees from the rainforests and grew them in their gardens. They cooked the cacao seeds, then crushed them into a soft paste. They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink. The Maya poured the chocolate drink back and forth between two containers so that the liquid had a layer of bubbles, or foam. Cacao and chocolate were an important part of Maya culture. There are often images of cacao plants on Maya buildings and art objects. Ruling families drank chocolate at special ceremonies. And, even poorer members of society could enjoy the drink once in a while.

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