English | Foreign language — Theory with exercises / Lessons

This is an introductory class where your teacher will check the level of English

In this class we will practice presenting yourself and linking words.

Safari class in GLOW marathon of English

In this class we will discuss working conditions and modal verbs of obligation

AI is something that can truly change our reality, or has it already done it? Social media is already influencing us, that's for sure! In this lesson, you will look at the results of using new technologies and try to predict the possible effects this usage can have in the near future. The best predictor of future performance is past performance, right?

In this class we will discuss different accents. We will discuss if it is a natural issue or language problem. Also we will revise some phrasal verbs and grammar topic - gerund

In this lesson we are going to talk about countries, nationalities and languages.

In this class we will learn about small talk, linling words and clarifications

In this lesson we will discuss renovation topic, learn new words. talk about the experience of creating renovation. After we will revise past and present tenses.

In this class we will discuss renting an appartment

This lesson is based on the advanced English File textbook, and all material is from that textbook.

BOB DOUGHTY: I'm Bob Doughty. SHIRLEY GRIFFITH: And I'm Shirley Griffith with EXPLORATIONS in VOA Special English. Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cacao, means "food of the gods." For centuries, people have been enjoying the rich flavor of chocolate, a product made from this plant. Join us as we tell about the history of chocolate and how it is produced. We will also meet Jane Morris, a chocolate maker in Washington, DC. (MUSIC) BOB DOUGHTY: Most people today think of chocolate as something sweet to eat or drink than can be easily found in stores around the world. It might surprise you that chocolate was once highly treasured. SHIRLEY GRIFFITH: Historians believe the Maya people of Central America first learned to farm cacao plants around two thousand years ago. The Maya took the cacao trees from the rainforests and grew them in their gardens. They cooked the cacao seeds, then crushed them into a soft paste. They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink. The Maya poured the chocolate drink back and forth between two containers so that the liquid had a layer of bubbles, or foam. Cacao and chocolate were an important part of Maya culture. There are often images of cacao plants on Maya buildings and art objects. Ruling families drank chocolate at special ceremonies. And, even poorer members of society could enjoy the drink once in a while.

Glow marathone topic India day

Photographer poses + vocabulary

ordinal and cardinal numbers

FCE writing exercises explained - article, report, review, email, essay, letter

alphabet video for kids/alphabet video for kids

1. I (to do) morning exercises. 2. He (to work) at a factory. 3. She (to sleep) after dinner. 4. We (to work) part-time. 5. They (to drink) tea every day. 6. Mike (to be) a student. 7. Helen (to have) a car. 8. You (to be) a good friend. 9. You (to be) good friends. 10. It (to be) difficult to remember everything.

-----